| Tip
angajare: |
Permanenta |
| Tip
job: |
Full-time |
| Nivel
cariera: |
Liceu, Facultate, Entry-level (sub 3 ani experienta), Middle-level (peste 3 ani experienta), Senior-level (peste 5 ani experienta) |
| Domenii
de activitate: |
Turism/Hoteluri, Restaurante, Alimentatie |
| Salariu
oferit: |
600-700 EUR |
| Tara: |
Grecia si Cipru |
| Data
anuntului: |
09.02.2012 |
| Expira
la data: |
 Jobul a expirat ! |
| Nr.
posturi disponibile: |
50 posturi |
| Pot
aplica: |
M si F (barbati si femei) |
|
|
| Descriere
companie: |
| Agentie de recrutare si plasare a fortei de munca in strainatate acreditata de ITM (Inspectoratul Teritorial de Munca - Cluj) .
|
| Descriere
job: |
Hotel 4-5stars
Location: Greece, Cyprus
Job Title: (ASSISTANT) WAITER / WAITRESS
Number of people: 50
Period: April / May - September / October 2012
GENERAL DESCRIPTION OF POSITION
1. Check clients / guests identification cards, in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
2. Collect payments from customers.
3. Write food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
4. Take orders for food or beverages.
5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
6. Serve food and/or beverages; prepare and serve specialty dishes at tables as required.
7. Prepare checks that itemize and total meal costs and sales taxes.
8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
9. Present menus and answer questions about menu items, making recommendations upon request.
10. Inform customers of daily specials.
11. Clean tables and/or counters after guests / customers have finished dining.
12. Prepare hot, cold, and mixed drinks and chill bottles of wine.
13. Explain how various menu items are prepared, describing ingredients and cooking methods.
14. Prepare tables for meals, including cleaning tables, changing table covers, plates, glasses, setting up items such as linens, silverware, and glassware.
15. Stock service areas with supplies such as coffee, food, tableware, and linens.
16. Garnish and decorate dishes in preparation for serving.
17. Fill salt, pepper, sugar, cream, condiment, and napkin containers.
18. Escort customers to their tables.
19. Describe and recommend wines to customers.
20. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
OTHER RESPONSABILITIES MAY INCLUDE:
1. Assist in cleaning the restaurant, bar area.
2. Cleaning the storage room of the restaurant
3. General cleaning of the restaurant before the season’s actual start and end date.
Reimbursements
- Net Salary 600 Euro
- Shared free Accommodation. Same gender.
- 3 free meals per day
- Part of the Social contribution.
- The possibility of Tickets reimbursement € 25 / 1 complete month of work (shall be
discussed in the following weeks)
Social Contribution Benefits
- Pension
- Unemployment Benefits
Working Days
- 26/27 working days per month (if the month has 30/31 days)
- 4 days off per month |
| Cerinte: |
WORK EXPERIENCE REQUIREMENTS
At least one season (at least 6 months) previous experience in the same field and same position.
Must be professional, polite, and reliable. Must be able to learn and describe food proficiently.
Wait Staff need to be familiar with the menu; how things are prepared, what they taste like, and if special requests
are allowed. They need to be informed about specials and special events.
EDUCATION REQUIREMENTS
Excellent knowledge of English language.
Any other language: Greek, Italian, French, Russian, German - will be considered an advantage.
EXTRA REQUIREMENTS
Applicant must be maximum 35, with good physical appearance and a recent photo (last 2 months).
Any certificates, diplomas, letters of recommendations - will be considered an advantage. |
Jobul a expirat !
|
|
